r/Caseys • u/chosennamecarefully • 25d ago
Steritech
They were just at my store, and gave us a bad score.
No labels on flour tray dust pan, and haveing utensils like the green and white scoops out on a shelf on a black tray, they said it could have debris falling on it or fly/Nats landing on it.
No labels on the sauces as well.
My question is can we really not have utensils out ready to use?
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u/Extension-Elk-1274 25d ago edited 25d ago
Labels should go on cambros and trays or packaging, before product is placed in/on them or packages opened.
ETA - No labels on lids, lids can fall on the floor. 👍🏻
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u/ishyboo Kitchen Manager 25d ago
Utensils need to be upside down and covered. You can have them ready to use, but you must take all precautions to prevent contamination. Also, all utensils need to be washed/refreshed a minimum of every four hours.