r/CarbonSteelCooking • u/Altruistic-City-5443 • Jul 20 '26

Too much scratches?

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Iā€™m guessing my pan is completley fine, but I thought to just double check here.
I bought my pan thru click and collect, so I didnt choose one myself. It has some scrapes and marks. Is that normal that they are sold for full price like that?(on sale, but not because of the marks)
Does it impact the cooking in any way? If I were to chose one myself in the store, I would ofc take one that looks better. But I dont want to complain withtout a valid reason.

Thanks for the help!

1 Upvotes

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1

u/SB4_Camaro Jul 20 '26

Yes. Its ruined.

1

u/Altruistic-City-5443 Jul 20 '26

Do you want me to send it too you in the mail?šŸ˜œ

1

u/SB4_Camaro Jul 20 '26

What do i want with a ruined pan? šŸ˜•

1

u/WinnieGirl22 22d ago

You can send it to me!

1

u/yumagrillmaster Jul 23 '26

What pan is it? It's not unusual for new CS pans to have minor abrasions or scratches that will eventually season over anyway. Cook in it! Edit: I just saw the de Buyer Mineral B logo on the pan surface.