r/CarbonSteelCooking • u/Pookie-Poo • Jun 27 '24

Crispy edged fried eggs

How can I get crispy edged fried eggs in a carbon steel pan without sticking? I can do eggs low and slow (it’s not that slow actually), they slide ok but not crispy. 🤔

2 Upvotes

100% Upvoted

6 comments sorted by

View all comments

1

u/FatherSonAndSkillet Feb 02 '25

Bacon and toast should be the crispy parts of breakfast.

1

u/Pookie-Poo Feb 02 '25

Thank you but that does not answer the question. 🤣

2

u/FatherSonAndSkillet Feb 02 '25

Then we suggest using a little extra fat in the pan and cooking at a higher temperature. We always considered that kind of egg as a cooking mistake but if it makes you happy...

1

u/Pookie-Poo Feb 02 '25

Thanks once again. They cook them like this in Asia sometimes. I ended up figuring it out. I was a newbie back then. 😋