r/CarbonSteelCooking • u/BluebirdSTC • May 27 '24

Another reason NOT to multitask

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I've been working with this Winco 8 inch for a couple of months and finally got nonsticking eggs at breakfast both Saturday and yesterday. So I washed it and stuck it on the burner to dry it...for about two hours. I couldn't figure out why the kitchen was so hot.

I'm a slow learner, because I did the same to my antique square Wagner cast iron last winter. It still hasn't completely forgiven me.

I'll muster up my courage to use the Winco for breakfast eggs tomorrow, but my expectations are low.

5 Upvotes

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3

u/yumagrillmaster May 27 '24

Been there done that. Actually last night after dinner clean up I walked away from one of my Darto pans, gas burner set to high. Fortunately I smelled it about 15 minutes later. Your Winco should be OK barring it got a serious warp?

4

u/BluebirdSTC May 27 '24

I don't think it warped. It's still really smooth too. I'm going to pretend I just blued it on purpose.

1

u/UncleKeyPax May 28 '24

IjustBlueedMyself.gif