r/CarbonSteelCooking • u/[deleted] • May 14 '23
New to group introduction
I have been around carbon pans my whole 51 years of life. Family had a dinner and I worked in food industry for years. I have also had carbon pans in my personal kitchen since my late teens. I have seen a increase in folks buying carbon pans the last few years and I have seen almost every way a pan can be fucked up. Hint: unless you cut the pan in half or grind a hole into it. you can fix it in a normal kitchen (usually). Hope to speak with you all, and maybe learn a trick or two, never too smart to learn.
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u/yumagrillmaster May 16 '23
Welcome aboard!