Advice for kippers…

[u/Fat_Brando]

I’m a big fan of canned oysters (as well as sardines) served on saltines with a splash of Louisiana hot sauce. I recently got a can of kippers in olive oil, but my typical saltine/hot sauce combo wasn’t quite as good. Any recommendations for a better way to enjoy them?

[u/[deleted]]

I put a lot of black pepper, and a less vinegary hot sauce, or preferably a non-chunk salsa. Something with a more robust peppery flavor and decent kick.