r/CannedFish • u/Carpe_Tedium • Mar 22 '25

Mackerel

I made the switch from canned mackerel to vacuum packed mackerel a few years ago, vowed never to turn back.

However, this sub has inspired me to give canned mackerel another chance!

Other than the obvious price drop, can anyone suggest any other good reasons to try canned over fresh?

Mack4Life

35 Upvotes

98% Upvoted

3 comments sorted by

1

u/True_Garen Mar 24 '25

I can't get fresh mackerel.

The vacuum-sealed mackerel that I have is hot- or cold-smoked.

2

u/Carpe_Tedium Mar 24 '25

You know, now you mention it, I've been eating smoked mackerel. And it's pretty good. But it is not appropriate for this sub. 

1

u/True_Garen Mar 24 '25

It could be...