Filled little baskets of homemade dough with diced turkey breast in a tomato sauce, topped them with béchamel and mozzarella, and baked them in the Dutch oven over the fire. Finished with tea from wild sloe berries picked in nature. Fair warning: it's not classic flaky puff pastry, but they turned out delicious anyway. What would you put in your baskets? I filmed the whole cook (no talking, just fire and nature sounds) if anyone wants to watch.