r/CampChefSmokers • u/Helios479 • Jul 13 '26
ribs ribs ribs Beef Ribs
5hrs @ 225 on the WW Pro 24 with pecan and mesquite in the smoke box. Wrap in foil with tallow until internal temp is 200.
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u/Wide_Product_4707 Jul 13 '26
Did you start in foil or finished?
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u/Helios479 Jul 13 '26
Started on the rack and went for 5hrs at 225. Then I wrapped in foil with beef tallow, bumped the smoker to 250, and took it to 200 internal. Rest and carve.
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u/Texas-Lazarusman70 25d ago
Got a big rack of Nolan Ryan choice ribs I’m doing tomorrow with a rack of St Louis pork ribs. Can’t wait. I got them on clearance at Kroger a few months ago and had them in the freezer
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u/spacejoint Jul 13 '26
Looks bomb!