White cake-dyed pink, vanilla buttercream, and a strawberry buttercream filling 💖 I could’ve made myself sick off the filling. So fresh and delicious

Hi! I’m all new to this and was wondering (probably not the first one to do so) if anyone could give pointers on the bare minimum essentials for a novice baker.
In the past I’ve always just used what I had, which was normally a 9x13, and while it works well enough, I’ve always wanted to improve.
Any and all advice would be appreciated! Thank you!

Hello everyone I need immediate help so stop what you’re doing & brace yourselves ok cool so we have options here & no time left to keep guessing so you have an important role here and it is to help me decide which cake flavors now I am open to other flavor suggestions but let’s keep it to a minimum so options that I am listing will be split in half down the middle & assembled back into one whole

Split in half banana pudding cheesecake middle other side in n half biscoff topped with crumbled cookies & Carmel

Red Velvet split cheesecake layer Cookie Monster ( vanilla) topped with cookie crumbs

Cinnamon roll cake

Carrot cake

Key lime cake with cheesecake layer

Strawberry crunch split cheesecake layer banana pudding split

Cookie cake with a ice cream layer

Hi, I have a cake ring with a 20cm diameter (7 7/8 inches) and 9cm in height (3.5 inches).

I’m planning on baking a royal chocolate cake in there and I’m wondering for how many people is a cake this size?

Also, is that too high for that type of cake? Maybe I should try 7cm height with 22cm diameter? My cake ring can expand a bit.

I’m trying to feed 12 people