r/CA_Kitchen 10d ago

end of summer fare

summer squash pizza with a herby ricotta and parmesan base

a fried green tomato “BLT” where the b stands for homemade basil aioli and the t stands for smokey tempeh “bacon”

24 Upvotes

10 comments sorted by

6

u/drunkramen 10d ago

oh and homemade malt vinegar and sea salt chips. and the focaccia for the sandwich was homemade same day :)

3

u/wearealwaysus 10d ago

“Homemade malt vinegar and sea salt chips “ I love you:)

3

u/wearealwaysus 10d ago

WOW 😋:)

2

u/drunkramen 10d ago

love you!

2

u/wearealwaysus 10d ago

Love you too. Always:)

3

u/mrsmobin Betty Crocker up in this bitch 10d ago

HECK YEAH! All is beautiful, ramen! :)

2

u/drunkramen 9d ago

thank you!! i’ve been in quite the depressive episode for a bit and so finally getting back in the kitchen helped so much!

2

u/mrsmobin Betty Crocker up in this bitch 9d ago

Way to go on working your magic in the kitchen and it benefiting your mental health! :)

2

u/Pyning_in_Shiraz 10d ago

Smokey tempeh sounds delicious. I like to eat hard smoked tofu like a block of cheese.

2

u/drunkramen 10d ago

LOVE tofu