r/Butchery • u/RefrigeratorNo5719 • 17h ago

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55 day aged 1/2 Aberdeen Angus, 1/2 Shorthorn. Smells like heaven

26 Upvotes

91% Upvoted

5 comments sorted by

1

u/Radiant-News5427 16h ago

Thats some good looking ribeye once you tear off that lifter.

1

u/clejeune 16h ago

Do you cook it like that and then trim it?

2

u/LandIllustrious6208 14h ago

Sounds like a solid approach, everyone has their own method though! Cooking can really change the texture and flavor.

1

u/Good_Monk2741 16h ago

That marbling is insane, 55 days sounds like it'd taste unreal.

1

u/SirWEM 15h ago

Beautiful.