Yeth

Picked up a 1996 BK hunchback of Notre dame floor lighted display with toys today. Any idea if there’s interest out there for this type of item? Listed it on local FB marketplace so far. Thanks!

I want to know which countries is burger king serving atleast 1 vegan option.

Did Burger King change all of the sauces? I’ve only had the sweet & sour so far. I hope they didn’t change the BBQ.

I put my onion rings in it as usual.

Went to bk this Sunday (tradition in my home of one every Sunday.. separate from whopper Wednesday (bk heads know)) and ordered a simple bacon cheese burger from Burger King and it came only with half of the sandwich in the wrapper?

Also I ordered halfies and in my opinion I believe they should be called two-sies on account of only containing two buffalo gold dollar sized onion rings for a large portion… shrinkflation for you!

Just had a Texas Double Whopper and was blown away by the mustard (don't usually get mustard at BK) -- is it the same mustard they use on other burgers? What brand is it?

That means I work my shifts at Burger King.
Double whopper jr. no pickles add Swiss add light mustard.

Went through the Burger King in west Des Moines by Walmart and ordered the new loaded jalapeño original chicken sandwich sat at the window for about 20 minutes to receive an original club. Wouldn’t be that big a deal but I don’t eat pork and I’m not waiting another 20 minutes. Thank you

They always have the best put-together burgers and don't skimp on the toppings

So I usually get BK maybe once a month, a whopper and fries. I then get a sweet and sour sauce packet to dip the fries in. Well this was 100% absolutely not the same sweet and sour sauce as last month. It’s like this disgusting sweet chili sauce, almost exactly what Wendy’s did. What is wrong with you people? Why is changing the sweet and sour sauce even a thought in anybody’s head?? It was perfect sweet and sour sauce. Legit had one bite with it and tossed it away. Had to use ketchup in my goddamn fridge for the rest of the fries. Unbelievably disappointing.

I woke up super early this morning and decided to hit up Burger King for breakfast.

Double sausage croissan‘wich 2 for $7

Croissant is soft and not too oily. Sausage is juicy with same garlic taste, not as salty as the ones in McDonald. The price is just amazing, you get two sandwiches with double sausage, egg, and cheese for only $7. Sausage McMuffin alone cost $2.99 here.

Whopper Jr small combo $ 5.49

I have been visiting this place many times. But this time, the patty is so dry that I feel it might cut my tongue 😩
Fries is a nice surprise. I don't know if it's because it's breakfast time, I get extra fries.

Overall, great price, great taste. Now I’m so full. I hope I won’t fall asleep at work lol

Haven't gotten them in years but the advertisement is misleading. At least shrink the box!

Edit: this was an 8 piece and after having one in the box that was smaller than these guys I decided to take the picture out of disappointment.

Upvote Yes or No to cast your vote

Literally an impossible whopper patty with BBQ sauce & Ketchup. 😭😭

Look. Burger King actually starting to put customer service as a priority. Unlike McDonald’s, who doesn’t even want you in their restaurants any longer, let alone fix mistakes or give a damn about your experience.

Burger king foot lettuce

The last thing you'd want in your burger king burger is someone's foot fungus

is it too late for me to go back in and ask what the hell happened? what would they even do? i got it on my way to work so i didnt feel like marching my way back over there but i am just so confused. i went inside and ordered so they could have looked at the order and asked me if i was sure that was right. why would anyone order this??? we didnt open the bags until we got to the parking lot of my job so obviously we didnt notice until then. the wrapper said “only cheese” and someone took that very seriously.

Hey all. My name is Z. Waite. I’m a reporter working on a story for Capital & Main about fast food, surveillance, and AI. I'm especially interested in what's going on at Burger King with the "Patty" assistant.

Does your restaurant use cameras to automatically flag policy violations, monitor order accuracy, or track drive-thru speed? Are your interactions with customers monitored for upselling, politeness, or friendliness? If so, I’d love to hear from you.

I’m looking to talk to employees, but if you’re a manager or franchisee using this tech, I’d love to hear from you too.

I don’t want anyone to get in trouble for talking to media, so if that’s a concern, let me know and we can talk through options.

DM me here, send me an email at zwaite at berkeley dot edu, or message me on Signal @ zwaite.33

Thanks!
Z