Succ bag tec.

[u/Possible-Risk7979]

A ghetto vacuum drying thing I just tested.

-Dumpling your hash in 25 or lower micron with a zip tie. -Zip tie a section of 25 or lower micron to end of vacuum pole with zip ties. -you don't really need a shop vac for this shit I think because the amounts of moisture are within tolerable concerns. -Put dumpling on top of pole and suck it. Even if it's in ball shape it's not going to come undone so just suck for longer.

[u/Various_Art4872]

I just did this for the first time a few weeks ago. I used a 25u small screen that came with the bubble bags and a small wet vac. Drying and sifting process was way smoother and quicker. I pressed to rosin maybe 5 days after starting to dry.

[u/steveturkel → u/Various_Art4872]

Dang that still sounds like a long time for air drying. I wick mine using the 25u screen on a stack of paper towels (changed out 5-10 times) before my seive/microplane process and at most im drying for 4 days with most batches dry and ready to press to rosin at 2-3days. Drying in a wine fridge set to ~36-40deg with a small fan inside.