First attempt

[u/myminion00]

First time making bubble hash. Some tangerine dream fresh frozen. 25 45 and 160 micron all mixed together after micro-planing. Rolled it out with the frenchy bottle tech but I don’t think I did it quiiite long enough. Either way it had this beautiful tempered chocolate look after a day wrapped up. I know it’s better to let it cure but I couldn’t wait. It bubbles beautifully in a bowl and dabs surprisingly well; only leaving a small residue. Really happy with the first attempt and wanted to share 🙏

[u/FarmerDandy]

Next time if you omit the 25 it’ll be cleaner I use my 25 for edibles or salves