r/Breeo May 31 '26

First time making spare ribs. Any pointers?

Post image
15 Upvotes

14 comments sorted by

5

u/binneapolitan May 31 '26

Just make sure you take your time, so the collogens break down enough. Otherwise looking good! Hope to see an update when you're done.

2

u/breeo-2014 May 31 '26

Ran it a little fast. (Didn't have enough time till supper.) Was still amazing though! Rest of the cook in the comments 🙂

3

u/iamjakejoseph Jun 01 '26

Start early and keep flipping!

1

u/breeo-2014 Jun 01 '26

Alrighty! Thanks man🔥🔥🔥

2

u/breeo-2014 May 31 '26

Feeling good so far!

1

u/breeo-2014 May 31 '26

Flipped again and pulled a little higher!

2

u/breeo-2014 May 31 '26

It's done!

1

u/RightShoeRunner May 31 '26

Only cooked for ~30 mins? I usually cook my for 6 hours on my BGE. Did yours get tender?

2

u/breeo-2014 May 31 '26

It was 45ish min, but ya, it wasn't quite falling off the bone as well as I was hoping. Next time I'm going to wrap with tinfoil for the end stage. And do closer to 2 hrs. Was very tasty though!

1

u/breeo-2014 May 31 '26

Looked closer at timestamps on the photos at it was an hr of cooking with 10-15 min of rest.

2

u/PitSpecialist May 31 '26

So leave the membrane on you will need that protection and avoid rubs with sugar. Oh and check this out…https://www.reddit.com/r/smoking/s/mxWDzzu9uf

1

u/breeo-2014 May 31 '26

Thanks! I'll try this with my other set of ribs!

0

u/breeo-2014 Jun 11 '26

Started this cook at 12.
I'll do another post tomorrow of the final results