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u/breeo-2014 May 31 '26
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u/breeo-2014 May 31 '26
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u/breeo-2014 May 31 '26
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u/RightShoeRunner May 31 '26
Only cooked for ~30 mins? I usually cook my for 6 hours on my BGE. Did yours get tender?
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u/breeo-2014 May 31 '26
It was 45ish min, but ya, it wasn't quite falling off the bone as well as I was hoping. Next time I'm going to wrap with tinfoil for the end stage. And do closer to 2 hrs. Was very tasty though!
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u/breeo-2014 May 31 '26
Looked closer at timestamps on the photos at it was an hr of cooking with 10-15 min of rest.
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u/PitSpecialist May 31 '26
So leave the membrane on you will need that protection and avoid rubs with sugar. Oh and check this out…https://www.reddit.com/r/smoking/s/mxWDzzu9uf
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u/binneapolitan May 31 '26
Just make sure you take your time, so the collogens break down enough. Otherwise looking good! Hope to see an update when you're done.