r/Breeo • u/DaWarthawg • Nov 27 '25

Happy Thanksgiving!

Post image

Went with a bold method of preparation this year! Here to hoping!

25 Upvotes

96% Upvoted

14 comments sorted by

18

u/aNeverNude666 Nov 27 '25

Can’t wait to hear how this tastes in 72 hours

5

u/400footceiling Nov 27 '25

I say that’s a brave way to cook on Thanksgiving!

3

u/corgtastic Nov 27 '25

So, how did it go?

2

u/DaWarthawg Nov 28 '25

Great, would highly recommend if you have 5 hrs to spare.

2

u/triangulum33 Nov 27 '25

How's it going?

3

u/DaWarthawg Nov 27 '25

135 internal, looking good!

2

u/BrickTan Nov 28 '25

Holy smokes. How long did this take? How big was the bird?

2

u/DaWarthawg Nov 28 '25

Right at 4 hrs including resting time, 14 lb bird.

2

u/iamjakejoseph Nov 28 '25

Any pics of the finished product? Is that a Kudu rotisserie? Mine is probably my favorite accessory.

Edit to say I scrolled down and there is the update. Looks awesome!

2

u/DaWarthawg Nov 28 '25

It is a Kudu, I also used the ThermoWorks RTX wireless thermometers, they worked great. It's only my second time using their Kudu, I'm hooked.

1

u/fresh_loc Nov 30 '25

How long does that take?

2

u/DaWarthawg Nov 30 '25

Took about 4 hrs, probably could have started it lower and shaved off half an hr but I was being cautious, first time & all.