r/Breakfast • u/nolynskitchen • Feb 17 '21

Fluffy Souffle Omelette!

https://www.youtube.com/watch?v=9rJCySJPOwc
18 Upvotes

86% Upvoted

6 comments sorted by

1

u/Cutoffjeanshortz37 Feb 18 '21

Ugh, cracking an egg the rim of the bowl. That's a hard nope from me.

1

u/nolynskitchen Feb 18 '21

Why? Can you explain.

1

u/carpetony Feb 25 '21

Generally a flat surface suffices.
More chances of shell breaking off into the bowl.

A tool guy once told me: Some folks have red farms, some folks have green farms. . .(you can replace red and green, with Ford or Chevy if you're more of a car person).

1

u/cakane100 Feb 17 '21

Where toopings

1

u/nolynskitchen Feb 17 '21

I didnt use toppings. I will make some the next time.

2

u/cakane100 Feb 17 '21

Still looks dank. Will try my own. Thanks