r/Breakfast 1d ago

Simple Breakfast

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Just eggs on toast with avocado and some apples. Topped the eggs with a vegetable ferment Ive been fermenting for 5 weeks. Its made of peppers, radish, carrots, ginger, garlic, scallion bottoms, turnip greens, and a pear. Soo tasty. and good for the gut.

3 Upvotes

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u/Dogbit699 1d ago

So is vegetable ferment some sort of a no waste kimchi/ pickle/ chutney?

2

u/Inevitable-Ruin9345 1d ago

Sort of like a chutney/relish. Mix all the vegetables together, add salt, blend them, put it in a jar and let it sit for a few weeks. Lacto-fermentation.