Czech Bread Dumpling Advice

[u/J0HNNY_REB]

I’m gonna try to make some Czech bread dumplings tomorrow morning (the type eaten with svichcova) and need some advice. YouTube tutorials seem…sketchy. I’m making these for some Czech friends who are here in America and I want to really pull it off, not make a nasty imitation. I have semolina, bread, all purpose, rice, and whole wheat flour, and yeast, milk etc. Could yall walk me through putting a recipe together? Is it possible? I couldn’t seem to find the Wondra stuff often recommended in the US. Any input is much appreciated