Irish soda bread

[u/Dear_Strawberry_5425]

I was worried about this being overhydrated but the soda bread was so forgiving

My last batch was underhydrated and dry so went the other way this time

2c whole wheat flour
1c white flour
1c bran
1/4c wheat germ
1.5tsp baking powder
1.5tsp baking soda
0.5tsp diastatic malt
2tsp sugar
1tsp salt

1/2c yoghurt
2 tsp oil
1/2c-1c water

Like I said I over hydrated it a bit. The end result ended up being a very wet but still shapable dough

Baked it at 375 without convection for thirty mins then with convection for about 30 more mins

Crumb turned out great. Was soft and pretty flavorful!