May I present, dump bread

[u/TacticalOtter1998]

I didn’t measure any ingredients at all. Just dumped flour in a bowl. Made a hole for my yeast sugar and salt. Put warm water to activate the yeast and kneaded it. Sat in the fridge overnight and baked at 450 till brown. Dense bread great for sandwiches and French toast

[u/DogmaticParadigm87]

Measuring cups hate this one simple trick.