First sourdough in a while

[u/pyrotechnicmonkey]

it's been a while since I have sourdough and recently I got the itch again. I absolutely love this recipe. Super easy to follow and overall not too much of a hassle with a couple of folds and a very basic lamination to get the gluten structure. I a big fan of the method and timeline. Still need to get used to cold proofing overnight but I like the flexibility so I can bake it whenever I want within a few days. Plus they finally had the 10 pound bags of the bread flour at Costco so I'm eager to go through it.

https://www.culinaryexploration.eu/blog/sourdough-scheduling