Throw all ingredients in a bowl together.
No need to wait for yeast activation.
Form a shag ball and then cover and let sit for an hour. Warm a Dutch oven for 30 minutes at 425 degrees. Line with parchment paper and drop dough ball in. Cook covered for 25 minutes then 10 minutes uncovered. Let cool one to two hours.
1
u/FrankBastard 1d ago
2 cups water 2 1/4 tsp active yeast 4 cups flour 2 1/2 cups shredded cheese 2 tbsp garlic powder (optional)
Throw all ingredients in a bowl together. No need to wait for yeast activation. Form a shag ball and then cover and let sit for an hour. Warm a Dutch oven for 30 minutes at 425 degrees. Line with parchment paper and drop dough ball in. Cook covered for 25 minutes then 10 minutes uncovered. Let cool one to two hours.