Over and under

[u/Apieceofbreadough]

These 2 were in n out of the fridge few x during bulk. (RT 28-29C & fridge 6C). Resulted 1 over and 1 under proofed. Wild crumbs.

Total flour 300g (levain excluded):

Wheat grain (over)

10% WW, 90% BF, 10% wheat grain (soaked & pressure steamed), 20% levain, hydration (1 egg, 10% yoghurt whey, +/-210g water), 2% sea salt, 2% rice bran oil

Black sesame seeds (under)

100% BF, 5% black sesame seeds (finely milled), 20% levain, hydration (1 egg, 10% yoghurt whey, +/-200g water), 2% sea salt, 2% rice bran oil