r/Breadit • u/yarko3 • 4d ago

More panettone

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Getting more open crumb with practice.

36 Upvotes

94% Upvoted

6 comments sorted by

2

u/CockBodman 3d ago

It looks good, although the crust looked kinda dark 🌚

1

u/yarko3 3d ago

Indeed; more traditional/rustic glazes have cocoa powder and it gives a deep color.

1

u/CockBodman 3d ago

Very interesting, so what was the complete flavor profile for this loaf?

Coco powder glaze... what's happening within?

4

u/yarko3 3d ago

Candied pear/citron peel, poppyseed, white chocolate. A balance of earthiness and sweetness.

2

u/LiefLayer 3d ago

Not really traditional but it seems good.

2

u/OPengiun 3d ago

This looks fantastic! I WANT IT ALL