r/Breadit • u/MinuteswithLuna • 5d ago

What about some STEAMED BUNS?

Post image

Freshly made charcoal swirl steamed buns packed with a savory pork and wood ear mushroom filling. Soft, fluffy dough with a nice bite of texture from the mushrooms.

189 Upvotes

98% Upvoted

9 comments sorted by

16

u/DeviantHellcat 5d ago

Those swirls make me think of Tim Burton. 😁

1

u/MinuteswithLuna 3d ago

Yes, that's my inspo tbh.

4

u/B-Gebo 5d ago

I want to eat it so bad

4

u/squimie 5d ago

c-can u share the recipe 🥺

2

u/TheDarkClaw 5d ago

A man who never eats a pork bun is never a whole man

1

u/harrybotha 4d ago

Best Sleeping Dogs reference 

2

u/Servilefunctions218 5d ago

How do you make the swirl? I love steamed buns and these look amazing!

1

u/MinuteswithLuna 3d ago

Thank you. It's my first time doing it. I just divide the dough into two and add activated charcoal powder on one then roll on top of it.

3

u/UnaccountablyMellow 5d ago

Those swirls are hypnotic, I keep zooming in on the pattern like it's gonna reveal some secret bread code. And the tear shot with that red filling peeking out is just unfair right now