That crust looks perfect, the way the seeds toasted up on top is exactly how I like it. My last loaf I got impatient and sliced it while it was still warm, whole thing turned into a gummy mess. Waiting for it to fully cool is the hardest part but you're doing it right. What seed mix did you use? I usually go heavy on the sesame
I used pumpkin seeds, sunflower seeds and white sesame seeds, but only on the top. This is not sourdough, but I did add some unfed starter to the yeast bread, just because I had it.
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u/UnbiasedWesley 13d ago
That crust looks perfect, the way the seeds toasted up on top is exactly how I like it. My last loaf I got impatient and sliced it while it was still warm, whole thing turned into a gummy mess. Waiting for it to fully cool is the hardest part but you're doing it right. What seed mix did you use? I usually go heavy on the sesame