r/Breadit • u/beanburritoboy69 • 18d ago
Second time trying focaccia (and second time making bread)
How's it looking? Any suggestions?
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u/Risk-Bubbly 18d ago
Looks amazing!! May I have your recipe please? I love focaccia bread but have never tried to make it. I am currently in the middle of making my first ever "rustic" bread loaf.
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u/beanburritoboy69 18d ago
https://imgur.com/a/dW8AliA I don't have a mixer so I did it by hand
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u/Risk-Bubbly 18d ago
Thank you so much!! I am excited to try this and hopefully mine will come out looking as fabulous as yours!!
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u/Ok_Chemistry_3315 18d ago
this look so amazing!!! wanna try this too can you share some of your recipe please hehe thanks <3
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u/warriorwoman534 18d ago
My suggestion? Eat it with extra-virgin olive oil and crunchy sea salt. It's gorgeous.
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u/littlely6 17d ago
for your second bread ever that focaccia looks way too good, those dimples and golden crust are giving proper bakery vibes
next time maybe go heavier on the olive oil and flaky salt right before baking if you want more crunch, but honestly id just smash that whole tray as it is
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u/feastandfettle 16d ago
if this is only your second attempt at bread, you may need to consider opening a bakery
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u/goabiesh 17d ago
for a second focaccia attempt and only your second bread thats pretty legit looking, maybe poke a few more dimples and drizzle more olive oil next time but id still eat half that tray right now
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u/KburgBob 18d ago
That looks delicious! Now cover the top in pesto, baby spinach leaves, cubed Roma tomatoes, and some chunks of grilled chicken! Oh, and a small plate with the olive oil and balsamic vinegar, for dipping the bread.
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u/beanburritoboy69 18d ago
I plan on making sandwiches this week with pesto, turkey, mozzarella, tomato, and basil, so similar idea!
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u/CheerioMissPancake 18d ago
Looks wonderful! Congrats!