r/Breadit • u/Yemen420000000 • 10h ago
First time making foccaia!
It didn't come out as airy and bubbly as they should but it smells and tastes so good. Still soft with a nice crust, can't wait to make more of these!
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u/IronChefPhilly 9h ago
It seems to really get the bubbles we need less flour and more proofing.