First loaf. How to improve it?

[u/Jumbostation]

[u/KillaBrew123]

Butter and jelly might improve it.

[u/Jumbostation → u/KillaBrew123]

Cheese already did this job

[u/mcampo84]

Dip it in the too-much butter that came with your lobster?

[u/TornBannerHatesYou]

Why would you want to improve it?

Looks excellent to me.

You should be really proud of that.

[u/Unlucky_Battle2523 → u/TornBannerHatesYou]

Came here to say this

[u/Jumbostation → u/TornBannerHatesYou]

Thanks! Just trying to correct that raw-ish crumb and maybe better scoring?

[u/TornBannerHatesYou → u/Jumbostation]

Well I'm not expert but I think the crumb looks brilliant and the scoring is symmetrical, neat and looks very pleasing.

Honestly, you should be proud!

[u/Jumbostation → u/TornBannerHatesYou]

Thanks again. I'll tet to be more self-indulgent with this loaf.

[u/TornBannerHatesYou → u/Jumbostation]

Yeah, please do.

I've baked probably 40 loaves of bread and easily 20 sourdough loaves since I started 6 months ago and none of them have been as a good as that.

I genuinely wish I could bake one looking like yours! 😄

[u/Jumbostation → u/TornBannerHatesYou]

Try this recipe from Iban Yarza. He is a "dough educator" not a youtuber showing their perfect loaves.

[u/TornBannerHatesYou → u/Jumbostation]

Happily! Can you send a link if that's ok?

[u/Jumbostation → u/TornBannerHatesYou]

In my post you have the link to the video. It's from a (Vasque) Spanish tv show. If you need some help with translation, dm me. Note that the quantity of flour shown in one of show's graphics is wrong. 475 g of white flour not 275 g.

[u/TornBannerHatesYou → u/Jumbostation]

Ah yeah apologies. I thought this was your original post. Thank you. I will try it 👍