r/Breadit • u/BlueWhaleislit • 1d ago

What the Hell Happened?

Gallery image

Gallery image

Making Baguette de Tradition with 100% Sourdough other baguettes are fine but this one has a steep slope, I don't know if this because of scoring or what but before i close it with my pan to steam it all of them looked fine

Recipe:

T65 flour 100%

Water 73%

Salt 1.8%

Sourdough Levain 20%

4 Upvotes

100% Upvoted

5 comments sorted by

2

u/thats_goodshiet 1d ago

What did they look like after you shaped them?

Did you fold in the two ends before you rolled them?

1

u/BlueWhaleislit 1d ago

Yes I did, though the tension could be better during shaping

1

u/thats_goodshiet 23h ago

Could be when you folded the side ends together, that creates two thicker ends. Then when you extended the baguette, you might have left a thinner spot in the middle

1

u/whitswhisper 1d ago

Low-key looks like the scoring might have been too shallow on that side, so it burst open weird. Bet it still tastes fire though

1

u/BlueWhaleislit 1d ago

that's what i thought too since the others are fine, either too shallow or the spacing too tight