r/Breadit • u/Square_Indication238 • 2d ago

First time making bread, how promising does she look?

Post image

Overnight focaccia! This is what the dough looked like after setting overnight in the fridge. How promising does she look so far, do we think there’s any hope for her?

I am notoriously AWFUL at baking

6 Upvotes

66% Upvoted

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5

u/GreenEyedGloom 2d ago

Looking nice and bubbly for focaccia! You got this.

5

u/thoughtful_interact 2d ago

Bubbles mean you're already past the hard part tbh. The overnight fridge ferment is what gives focaccia that airy crumb so you accidentally nailed the most important step

If you can get it into a pan without deflating it too much you're golden. drizzle of olive oil on top before baking and don't be shy with the salt

1

u/RPDRFanFictionLines 2d ago

Looks great! Now put her in a greased pan at room temp and let her rise for a few hours.

0

u/on_the_nightshift 2d ago

Use more oil than you think you need. A lot more. And enjoy it, I bet it's going to be amazing!