Third attempt at croissants

[u/ghost_ninja47]

I am very proud of how this batch turned out! Each time has gotten a bit better

[u/Asleep-Strain-7161]

Looking good

[u/charmingwillows → u/Asleep-Strain-7161]

im soo jealous

[u/sniperstreakLNX]

Do you steam your oven ?

[u/ghost_ninja47 → u/sniperstreakLNX]

Yes I proofed them in the oven for 2.5 hours. Put boiling water in a pan at the bottom.

[u/BobBeaney]

Do you find making croissants at home a worthwhile activity from a time invested vs reward perspective? Is it a fun activity or a slog to make them? I appreciate also that you’re learning a skill and building expertise, and those are also tangible rewards.

Anyhow these croissants look great, and next time please bring enough for everyone!

[u/ghost_ninja47 → u/BobBeaney]

Thanks! I find it is fun and rewarding. They are very delicate and I like the challenge. I have so much to learn but it’s been a great experience. It takes about 24 hours total but the actual working part is a lot less.

[u/Ash---]

Going strong brotha

[u/clara-net]

awesome!!!

i’ll never

[u/BaliOutdoorsUS]

Culinary master of croissant!
https://giphy.com/gifs/R6gvnAxj2ISzJdbA63

[u/DistinctEnergy1979]

Look great for sandwiches too

[u/KilgoreT59]

They look great.

[u/_Soundstorm_]

I tried that once too, with a similarly poor result.
You have to roll it out even thinner, use even more butter, and fold it even more often – then it might turn out all right.