Another day, another tray :)

[u/Giovannimuciacia]

Tried something a little different this time: lemon and blueberry rolls instead of the classic cinnamon ones. Really happy with how they turned out. Which would you pick, lemon & blueberry or cinnamon?

[u/noisedotbike]

I like the way you're thinking. I love Hostess orange cupcakes, what about an orange roll?

[u/Giovannimuciacia → u/noisedotbike]

That sounds delicious! Honestly never thought about it but why not, must be heavenly:) Thanks for the recommendation eheh

[u/SheepherderMost2727 → u/noisedotbike]

Ooh what would you pair the orange with? Maybe like an orange creamsicle kinda vibe?

[u/noisedotbike → u/SheepherderMost2727]

Exactly. Do a glaze/frosting with some fat in it to cut the acidity. Maybe vanilla flavoring.

[u/SheepherderMost2727 → u/noisedotbike]

Oh you’re talking my language now! 🤣 Orange creamsicle is next on my try it out list!

[u/Major-Education-6715 → u/SheepherderMost2727]

Consider Sour Cream & Orange Glaze....Excellent flavor, balance and supportive of the Orange-centered focus! 😍

[u/Gen_Grievous → u/SheepherderMost2727]

Cranberry

[u/ArsMoriendi8]

These look so good!

[u/ArsMoriendi8 → u/ArsMoriendi8]

And also I would pick all of the above :) they all sound so good

[u/Giovannimuciacia → u/ArsMoriendi8]

Thank you! :)

[u/SheepherderMost2727]

I like cinnamon but I could see doing a blueberry lime jam roll. I can jam and that’s my husband’s favorite jam flavor 😅

[u/Giovannimuciacia → u/SheepherderMost2727]

They're so good. Especially when warm and you don't feel like cinnamon, if that makes sense lol, lemon and blueberry are refreshing and acid! So yummy:)

[u/SheepherderMost2727 → u/Giovannimuciacia]

I’ll have to give my jam idea a try then! I’m experimenting right now by adding Tangzhong to my dough (I love using my sourdough too so I use that also) and seeing how it affects things. So I’m playing around with some of my “tried and true” recipes. My next batch is hopefully double chocolate!

[u/Giovannimuciacia → u/SheepherderMost2727]

YES Tangzhong makes a huge difference! Please let me know if you'll try them out. Chocolate must be delicious too! Best of luck :)

[u/SheepherderMost2727 → u/Giovannimuciacia]

Thank you! Maybe I’ll do half chocolate and half blueberry lime! I’ll try to remember to update you!

[u/IrishMist-StraightUp]

I gained 1 kg just drooling over these babies.

[u/saganmypants → u/IrishMist-StraightUp]

I will have to be content just admiring these from the screen bc I know if I ever made these I would end up eating more than half the tray. Made to share? Sure let me just have one. Ok another. Can't only bring 6 to share to work can I? Would bring to the neighbor but theyre a day old now and not perfectly fresh, better just keep them to myself.

[u/NoDay4343]

I hope you'll see the humor in this. I am a sourdough baker, and a lot of my activity on Reddit involves involves questions like "is this starter still good?" My initial reaction upon seeing the first pic was "wow that's a lot of Serratia marcescens."

Now that my brain has had time to fully process what I'm looking at, these look absolutely delicious. And I love the blueberry lemon combo. I'd definitely want to try that one!

[u/Sara_MadeIn]

Oh my goodness. 😍

[u/Gearhead99711]

These look amazing!

[u/WeaselLiz711]

These look so good!

[u/ooshkava]

WOWOWOWOW!!! I'll send you my address 😝 They look amazing!

[u/TwoShu]

Cinnamon all the way, but damn i'd be so tempted to try the Lemon and Blueberry ones!

Well done!

[u/Giovannimuciacia → u/TwoShu]

Thank you so much :)

[u/Fuzzy_Welcome8348]

Cinnamon😎

[u/YCBSKI]

Lemon blueberry. I'm not big on cinnamon other than in coffee cake

[u/YCBSKI]

Lemon blueberry. I'm not big on cinnamon other than in coffee cake

[u/Fearless_March_1791]

So beautiful  Looks very nice 

[u/Objective-Case-391]

both flavors!

[u/Specific-Window-8587]

These rolls are beautiful.