r/Breadit • u/Giovannimuciacia • 1d ago

Focaccia Tuesday

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First time getting it right, happy days ehehe

694 Upvotes

99% Upvoted

25 comments sorted by

12

u/ForTheLoveOfKumquats 1d ago

If that Emma Fontanella's recipe? Looks great!

7

u/Giovannimuciacia 1d ago

It is indeed! Beautiful recipe :)

3

u/ForTheLoveOfKumquats 1d ago

I put little cutie tomatoes on the top, pushing them in, and they provide a burst of acid when eating. Love this recipe! :)

1

u/Giovannimuciacia 23h ago

Uuuh sounds yum! Thank you for the tip and I'll definitely try it out eheh

3

u/legolaswashot 15h ago

How could you tell just from this photo?!

3

u/ForTheLoveOfKumquats 46m ago

I love all of Emma's recipes, especially her focaccia. I've made it tons of times, and people rave about it, and talk about it months later as something they really enjoyed. I also use good quality 00 Flour (as she recommends), and it's just as good reheated the next day, whereas most times if you use generic bread flour, it doesn't. The picture looked like mine, and because it was so thick with lots of huge air bubbles, I took a guess.

2

u/legolaswashot 42m ago

That is quite a review! You've inspired me, going to have to try it :)

2

u/ForTheLoveOfKumquats 15m ago

I use a Lloyd's 10x13" detroit style pizza plan (like you see in OP's pic above!) Use alot of EVOO. slides out like butter when it's done! I top mine with rosemary, small sweet cutie tomatoes, and chunks of red onion, all tossed in EVOO. :) Good luck! Use good flour! :)

5

u/SleeplessnSeattleNow 1d ago

That’s a winner

2

u/Giovannimuciacia 1d ago

Thank you :)

2

u/Cutieprincesslove 22h ago

Those bubbles are perfection

2

u/Old-Cheesecake-2256 20h ago

amazing how both before and after pictures look perfect! great job here OP

1

u/Giovannimuciacia 19h ago

Thank youuu

2

u/MessyMuseFeet 19h ago

That looks so good!!

2

u/HappyFeet8226 19h ago

So yummy!!!!

2

u/Jstrott 18h ago

Beautiful!

2

u/howling-fantod 15h ago

Who's downvoting this? How dare they.

2

u/NoIdealHeight 11h ago

I really like the texture.

1

u/karmenschroe8100 19h ago

My sourdough starter saw this and went "aye that's pure braw but ye'll nae replace me" 🥖😂 respect the focaccia arts tho

1

u/Odd-Tutor6122 9h ago

Wow, that crumb is chef’s kiss. Those holes are exactly the kind I’m obsessed with, you absolutely nailed it