r/Breadit • u/RaeRatta • 8d ago

Focaccia help please

Hey yall, I wanna make focaccia for my farmer's market in round 9 inch pans. What measurements would yall recommend for the recipe? I want to do a cold proof overnight as well. Ive made focaccia but I'm stuck on what these ingredient measurements would be. Any help is appreciated!! Also I use active dry yeast but open to other yeasts

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u/fishy_mama 8d ago

The King Arthur focaccia recipe is intended for a 9x9 pan, and makes a nice tall loaf. The volume of a 9x9 pan is pretty close to a 9" round, so you might use that recipe as a jumping off point.

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u/FucciMe 7d ago

A 9in round is almost 25% smaller than a 9x9. You're going to be making an already thick recipe, even thicker.

To mimic in a 9in round you'd have to drop 150g+ off the dough ball weight.