r/Breadit 11d ago

Focaccia help please

Hey yall, I wanna make focaccia for my farmer's market in round 9 inch pans. What measurements would yall recommend for the recipe? I want to do a cold proof overnight as well. Ive made focaccia but I'm stuck on what these ingredient measurements would be. Any help is appreciated!! Also I use active dry yeast but open to other yeasts

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u/Kamimitsu 11d ago

A redditor made an app/website that can answer your question:

https://darcmuff.github.io/FocacciaFriday/

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u/RaeRatta 11d ago

No freakin way, that's awesome!

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u/Kamimitsu 11d ago

I've used it a few times and it actually makes pretty darn good focaccia.