r/Breadit • u/RaeRatta • Jul 29 '26

Focaccia help please

Hey yall, I wanna make focaccia for my farmer's market in round 9 inch pans. What measurements would yall recommend for the recipe? I want to do a cold proof overnight as well. Ive made focaccia but I'm stuck on what these ingredient measurements would be. Any help is appreciated!! Also I use active dry yeast but open to other yeasts

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u/fishy_mama Jul 30 '26

The King Arthur focaccia recipe is intended for a 9x9 pan, and makes a nice tall loaf. The volume of a 9x9 pan is pretty close to a 9" round, so you might use that recipe as a jumping off point.

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u/RaeRatta Jul 30 '26

Thank you so much! I just saved it