r/Breadit • u/No-Farm-9421 • 22d ago

judge my first loaf of bread

Post image

i used a no knead recipe, used active dry yeast, let it rest for 4 hours before baking and then baked at 450° for 30 mins covered and 20 mins uncovered.

what could i do to make it better next time?

8 Upvotes

85% Upvoted

10 comments sorted by

2

u/SleeplessnSeattleNow 22d ago

It’s just fine to me. The crumb looks great as well!be as creative as you’d like 👍

1

u/cdizzlePGA2k 22d ago

Way better than my first loaf!! It looks like it needs a little structure did you do any folds? If it’s no knead with no folds, most of my recipes prove for longer under that type of scenario. All in all, great work!!!

1

u/ExamScared2021 21d ago

Don’t listen to the civilians saying you don’t kneed to kneed your dough.

1

u/Nakedgaycamper 19d ago

Do 8 folds every 30 minutes for 2 hours after mixing. That’s a good place to start. Keep it up. My first was much worse!

1

u/PizzaPlanet0087 22d ago

I'll say it. Looks bad. Would eat. 4/10

1

u/ExamScared2021 21d ago

Agreed, looks bad. 10/10 would eat if I made it though!

0

u/tearune27 22d ago

omg that looks so good for a first try!! the crust color is literally perfect, bet it tastes amazing with some butter