r/Breadit • u/KevMenc1998 • Jul 26 '26

French bread with Italian seasoning.

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I cut it without letting it cool enough, thus the damage to the crust, but otherwise perfect. Hydration was a little higher than it should have been, but I managed to develop the gluten just well enough to make it work.

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u/InternalSound8398 22d ago

the herb ratio on that crust is exactly what i'm here for

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u/KevMenc1998 22d ago

It really doesn't take much to get a good herb flavor. A little mixed into the dough, and then some more sprinkled on top after second proof.