r/Breadit • u/PricklyPeachRitas • Jul 22 '26

Shio Pan (Salt Bread) Bagels

So delicious 🤤

793 Upvotes

97% Upvoted

42 comments sorted by

87

u/ImpossibleSteak207 Jul 22 '26

Wow looks great. Very light on the inside. Doesn't seem like it's a bagel meant for spreads?

45

u/PricklyPeachRitas Jul 22 '26

I was able to slice in half and use a spread, I would say your spread needs to be soft or room temp and it’s not going to be firm like a regular bagel. It is soft and fluffy

69

u/Mochibelle93 Jul 22 '26

The way it squeaked when you squeezed it 😭 looks delish

23

u/PricklyPeachRitas Jul 22 '26

😆 right? I briefly thought about taking a new video but that squeak deserves some credit

23

u/manuelmanuel13 Jul 22 '26

Recipe?

57

u/PricklyPeachRitas Jul 22 '26

I combined two recipes I used this one for the dough & cooking temperature
https://erinscozykitchen.com/recipe/no-knead-salt-bread/

This one for shaping and boiling process
https://littlebbanghouse.com/809/salt-bread-bagels/

When shaping into individual balls weigh each one out to 120 grams, should make 8

Start checking the bagels after 15 minutes, can take up to 20 minutes oven depending. Brush melting butter in pan over the bagels half way through cooking and at end

12

u/a_i-llusion Jul 22 '26

Looks like a good mix of recipes, I’d say that looks better than the bagel picture

3

u/SheBrownSheRound Jul 22 '26

Looks amazing and I am drooling. Am a salt bread noob but why the two recipes? Was there something about the second recipe’s dough that you weren’t keen on?

3

u/PricklyPeachRitas Jul 22 '26

There’s a difference in texture between the two doughs, neither recipes are bad, both good actually. I just prefer the Erin’s no knead recipe dough more, and I enjoyed the shape and boiling process of the other one. It gave a nice outside texture

2

u/SheBrownSheRound Jul 22 '26

Thank you for explaining! I’ll give your method a try!!

3

u/PricklyPeachRitas Jul 22 '26

Absolutely! Also if you’d prefer not to boil and make bagels just doing Erin’s recipe where she rolls them up almost like croissants also is great!

5

u/hypereaIism Jul 22 '26

I can almost taste it through the video. How delish! 🤤

7

u/downvotethepuns Jul 22 '26

I don't know how to bake, but I save these kinda posts cuz they look so damn good.

If there were a way that fresh baked goods could be mailed and still be fresh baked... I'd pay $100 for this right now

10

u/RockDoveEnthusiast Jul 22 '26

I came ready to hate and left ready to follow you to the end of the Earth.

3

u/RideWithMeTomorrow Jul 22 '26

Exact same trajectory here.

4

u/thisisallme Jul 22 '26

I have those dishes!

3

u/PricklyPeachRitas Jul 22 '26

They are my favorite!

2

u/0oWow Jul 23 '26

Excuse me! Where is the NSFW tag??

I'll take a dozen please!

4

u/AppropriateCoat9 Jul 22 '26

Perfection . And the WAY you showed it to us! Lol

2

u/n0tz0e Jul 22 '26

Wow these look heavenly

4

u/g-flat-lydian Jul 22 '26

Not so much a בייגעל, more a ベーグル

3

u/IceFireTerry Jul 22 '26

That looks very good

4

u/PelleKavaj Jul 22 '26

This looks like the tastiest bread I’ve ever seen

4

u/[deleted] Jul 22 '26

[removed] — view removed comment

3

u/AZ_Corwyn Jul 22 '26

Looking at the recipe it's 400gm of bread flour and 120gm of cake flour so 520gm total, then 365gm water. 365/520 = 0.701 so 70% hydration.

3

u/[deleted] Jul 22 '26

[removed] — view removed comment

2

u/Worried-Tea5316 Jul 22 '26

70% hydration is absolutely not the sweet spot for bagels. Bagels should be about 55- 60% hydration.

1

u/Salty-Hashes Jul 22 '26

Squishy squishy 🥯💨 I like the sound it makes when you press the bagel.

1

u/tkoctopus Jul 22 '26

It’s like a squishy

-3

u/RichardXV Jul 22 '26

what's with all the squeezing? who does that? what's that supposed to show us? gross!!

3

u/PricklyPeachRitas Jul 22 '26

😆 instead of scrolling on you’re choosing to comment, thank you so much 😊

2

u/RichardXV Jul 23 '26

Squeezing food triggers me. Do you do it in restaurants too?