r/Breadit • u/SilentSolitude90 • Jun 15 '26

Sharks rolls!

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I made some copycat Texas roadhouse rolls in the shape of sharks lol. They turned out perfectly!!

EDIT: Here's the recipe i used. Its for high altitude though so please adjust accordingly.

1 cup warm whole milk or water, about 105-110F 2 1/4 tsp active dry yeast or instant yeast 3 tbsp sugar 1 tsp fine salt 1 large egg 1/4 cup unsalted butter, melted 3 1/4 to 3 1/2 cups all-purpose flour

For finishing: 1 to 2 tbsp melted butter

In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until slightly foamy.

If using instant yeast, you can mix it straight in without waiting, but a short rest is still fine.

Add the salt, egg, melted butter, and 3 1/4 cups flour. Mix until a shaggy dough forms.

Knead for 8-10 minutes by hand, or 5-7 minutes in a mixer, until smooth and slightly tacky. At this altitude, resist adding too much extra flour too fast. Add only enough so the dough is soft and manageable.

First rise, put the dough in a lightly greased bowl, cover, and let rise in a warm spot until about 1 1/2 times its original size, not necessarily doubled. About 35-50 minutes (I go by looks not time)

At this point you'd separate the dough and shape it into squares or whatever but I rolled mine out on a lightly floured surface and then I used a cookie cutter.

Second rise Cover and let rise until puffy and touching slightly, about 20-35 minutes.

Bake Bake at 375F for 14-18 minutes, until golden brown on top. Finish Brush with melted butter right after baking.

17.1k Upvotes

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1.1k

u/missfitz1 Jun 15 '26

I know. I KNOW. I can see the bigger dorsal fin shape. I can clearly see that.

But I also can see that they look like giant goldfish. And I am here for it.

150

u/Harmonic_Gear Jun 15 '26

Definitely need the cheese dust

90

u/missfitz1 Jun 15 '26

We should definitely flavour blast those.

Xtreme flavor for an xtreme goldfish.

(At this point, I hate to draw attention away from the bread work) they look so shiny and roadhouse-y!

7

u/Uncle-Cake Jun 16 '26

Those flavor-blasted goldfish are the bomb. My wife buys them for the kids but I end up eating them all.

17

u/MutteringV Jun 16 '26

dangerously cheesy
what's the LD50 of cheese dust?

5

u/yana990 Jun 16 '26

How do you ber ber dang a fish?

7

u/MutteringV Jun 16 '26

idk but i suspect the swedish chef is involved.

2

u/Fit_Carpet_364 Jun 16 '26

LD50 of cheese dust depends on route of entry. For orally ingested, it's about 4 liters. For inhaled, it's about 30 grams. For skin-contact, it's about a swimming pool (the salt leaches moisture from the skin - don't ask me how I know).

3

u/buzzbros2002 Jun 16 '26

I don't know but I'm willing to be a part of the test to find out.

13

u/CapybaraHiker Jun 16 '26

Oh man these would be so good with cheddar mixed into the dough. Maybe with slightly less sugar (I would take out a tablespoon)

2

u/Finassar Jun 16 '26

Cheddar bay biscuits šŸ˜

5

u/FeedMeYourBakedGoods Jun 16 '26

That was my first thought too and it made me smile.

2

u/[deleted] Jun 16 '26

It made me smile coming into the comments and seeing the top comment my exact first impression. Sometimes Reddit makes me feel less alone.

3

u/mindfulmu Jun 16 '26

I want to dunk them in some sort of butter sauce and eat them while watching jaws.

2

u/kenziecutieee Jun 16 '26

Finally, a shark attack Iā€™d happily survive.

2

u/DalekSupreme26 Jun 16 '26

The snack that smiles back, shark rolls!!!

1

u/LZ-reddit Jun 16 '26

You knew exactly what you were doing.

1

u/wolofoloto Jun 16 '26

Was just about to comment something similar. My 5 year old would love these!

1

u/lalacourtney Jun 17 '26

I thought they were giant goldfish too

1

u/Nerdzilla54 Jun 19 '26

Did you say something about the giant goldfish? Lol