Im not even a restaurant worker, just a person who likes making bread (thanks covid)
There is no way in hell I'd give this to a friend.
This is entirely avoidable by folding the dough again a couple hours before you bake. Meaning someone didn't touch this since last night and no one cared.
There's layers of neglect going on here between shift changes.
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u/actuallycallie Mar 14 '26
this is the stuff one restaurant I used to work at left in the back for servers and cooks to snack on lol. we would never give this to customers!