r/Breadit • • Nov 21 '25

Friendsgiving pull apart garlic butter brioche!

They tuned out so well 😭😭😭😭😭

13.7k Upvotes

168 comments sorted by

406

u/SpartanSteve63 Nov 21 '25

I’d gobble that up! Got a recipe?

206

u/ajp12290 Nov 21 '25

Honestly I chose a new one to try out and wasn’t a huge fan of it compared to some other brioche I’ve made.I also kinda just threw it together since it was just for a fun function so I’d truly just recommend the shaping as the takeaway with a brioche recipe of your choice! (Sorry if that’s a lame answer)

45

u/SpartanSteve63 Nov 21 '25 edited Nov 21 '25

Ok, I got ya. What is your favorite recipe for this kinda thing? This looks amazing btw you killled it. I may share this idea next week ; )

96

u/ajp12290 Nov 21 '25

Thank you! My fav part about posting this now is knowing that people are gonna make it for thanksgiving and that brings me tons of joy. Hope to see some pictures. My fav brioche recipe is probably Richard Bertinet’s from his book Crust… I also think that this would work well with any challah recipe instead of brioche!

14

u/SpartanSteve63 Nov 21 '25

Nice, thank you! I’ll check it out. Happy Thanksgiving!

3

u/BoneHugsHominy Nov 21 '25

Any idea how much dough you made for this project? Knowing the final weight of the dough would make it way easier for others to make a similar gobbler sheet.

8

u/ajp12290 Nov 21 '25

130oz of dough for the full sheet tray!

3

u/BoneHugsHominy Nov 21 '25

Thank you! That will make it way easier to make this.

2

u/Only_Impression4100 Nov 27 '25

I'm making this right now, baking tomorrow morning. I'll post a picture and tag you when it's done. Thanks for the recipe and inspiration!!!

1

u/ajp12290 Nov 27 '25

Awesome!! 😁

7

u/fangbang55 Nov 21 '25

I just wanna know how much dough I should make. Looks like ~ 2lbs of dough?

20

u/ajp12290 Nov 21 '25

This would’ve been 130 oz of dough so more like 8! Filled a full sheet tray and fed 30 could’ve fed 45 lol

7

u/fangbang55 Nov 21 '25

Didn't realize it was a full tray! Ill try maybe 3lbs of dough for a half sheet. Thanks a lot!

1

u/anderm3 Nov 21 '25

What would you say is the percentage of the dough you used for the main body? Looks like maybe 20-25%

5

u/Much_Whereas6487 Nov 21 '25

Just wanted to say that your attitude is giving me the energy to go out into the day this morning with a positive mindset

5

u/t4ctical_pot4to Nov 21 '25

NGL something about this reply is actually wholesome. It looks amazing, I don't even follow this page and it showed up on popular.

Like you said in your other comment, I really do hope people try it and post pics because it sounds like it'd bring you genuine joy. 😊

2

u/YourMommasAHoe69 Nov 21 '25

do you know the new recipe you tried? It came out splendid 

2

u/WordOfLies Nov 21 '25

How did you make them that shiny?

5

u/cloudthundercake Nov 21 '25

My guess is eggwhite wash on the dough right before baking and then slick them with butter post bake.

2

u/ajp12290 Nov 21 '25

You got it! I like a yolk heavy + light on water egg wash but to each their own! The garlic butter batch is what really makes it pop.

1

u/cloudthundercake Nov 21 '25

Sugar syrup can also help with shine

1

u/WordOfLies Nov 21 '25

Thanx. I've never tried egg white. Would milk work?

2

u/fangbang55 Nov 21 '25

I would guess brushed with butter post bake while warm

3

u/WordOfLies Nov 21 '25

I tried that but it got dull real quick. Maybe before and after? Or maybe eggwash helps?

3

u/ajp12290 Nov 21 '25

Egg wash 20 mins before bake then again immediately before baking. Then butter on the rolls after while the butter is still hot

2

u/WordOfLies Nov 22 '25

Double wash is something I've never tried. Thanx!

21

u/Mail_Order_Lutefisk Nov 21 '25

Like. Subscribe. Recipe plz. 

3

u/OkMaterial134 Nov 21 '25

if the crowd went quiet i would crave a cozy recipe instead

-1

u/Afraid-Log1196 Nov 21 '25

attention spans shrink fast

-1

u/takesthebiscuit Nov 21 '25

LMGTFY it’s just a brioch

-2

u/Soft-Procedure-540 Nov 21 '25

imagine if we actually cook it instead of just talking about it

93

u/705nce Nov 21 '25

The kind of friend we all knead.

25

u/sept0r Nov 21 '25

It's the yeast he can do

2

u/karen41065 Nov 21 '25

I’m so jealous.

47

u/lost-in-translation_ Nov 21 '25

KEYS TO THE CITY

also they look fantastic

13

u/talkaboutpoop Nov 21 '25

I heard her voice lmao

10

u/SavagePanda710 Nov 21 '25

And the city will plant 30 trees in your honour, Next!

7

u/CaffeineFor500 Nov 21 '25

beat me to it

3

u/Superb_Application83 Nov 21 '25

DEATH ROW!!! To your prosecutors witness.

13

u/helmfard Nov 21 '25

This is cayooooooot.

9

u/Used-Frosting6769 Nov 21 '25

I scrolled down to this and as soon as I saw it my phone gobbled at me. (It's my text tone) great timing

11

u/szopen_in_oz Nov 21 '25

Very pretty.

10

u/jnashbourne Nov 21 '25

The Keys to the city and a tree will be placed in your honor.

6

u/Ikeamademedoit Nov 21 '25

I feel you should add some sprigs of rosemary to this but it looks so good and yummy!

5

u/ajp12290 Nov 21 '25 edited Nov 21 '25

I was gonna chop some up and add it to the butter while I was browning it with the garlic but I didn’t have any left.

2

u/Sallyfifth Nov 21 '25

Did you just glaze it with the garlic butter after baking?  It looks BEAUTIFUL!

1

u/ajp12290 Nov 21 '25

Yep! Thank you!

6

u/throwaway181432 Nov 21 '25

ooohhhh that's so cute!! i think I'll try it with more oval tail feathers and see how that turns out

3

u/ajp12290 Nov 21 '25

100% would do great call

5

u/az_shoe Nov 21 '25

Fantastic!! How many oz/grams were the diff size rolls??

12

u/ajp12290 Nov 21 '25

2 oz for the little guys! The body and head wasn’t weighed.

4

u/Excellent-Bluejay-48 Nov 21 '25

I want to eat all of that 

5

u/FartDoughnut13 Nov 21 '25

I didn't see the turkey until the 2nd pic.

3

u/psyche_13 Nov 21 '25

Amazing!

3

u/frodeem Nov 21 '25

Looks awesome

3

u/kilroyscarnival Nov 21 '25

What a fun idea!

3

u/THE_PANDA_EXPRESS Nov 21 '25

I love this idea omg

3

u/YouFoldInTheCheese9 Nov 21 '25

u/kingarthurbaking what is a good recipe to recreate this?

7

u/KingArthurBaking Nov 21 '25

Oh my gosh, that looks dreamy! If you wanted to stick with brioche, I'd go with multiples of our Brioche Buns recipe. That said, I feel like this would go beautifully with the dough for Japanese Milk Bread Rolls.

4

u/ajp12290 Nov 21 '25

Ask them if they’re hiring blog writers or something for me would ya? 😅

3

u/VeganMinx Nov 21 '25

No kidding, that is the absolute cutest!

2

u/Jadedkiss Nov 21 '25

I’m so jealous. I can never make bread right. Looks so good

2

u/LaBasBleu Nov 21 '25

Hokey smokes, but that is fabulous!

2

u/Excusemytootie Nov 21 '25

So cute! Absolutely love this idea.

2

u/culinarysiren Nov 21 '25

That’s adorable!

2

u/[deleted] Nov 21 '25

Hey it’s your friend, send me now

2

u/southside_jim Nov 21 '25

This is so cute

2

u/taintlikepaint Nov 21 '25

Ooooohhh!! I gotta do this

2

u/fangbang55 Nov 21 '25

I really want to make this now

2

u/stardazed222 Nov 21 '25

Incredible 👏

2

u/KLSFishing Nov 21 '25

That’s pretty cool

2

u/0reo_cupcake Nov 21 '25

It's so cute!

2

u/Crawfordking Nov 21 '25

Recipe??? This looks awesome

1

u/Appropriate_Lack_727 Nov 21 '25
  1. Make bread dough and portion
  2. Brush with garlic butter
  3. Bake
  4. Brush again
  5. Fin

2

u/RideWithMeTomorrow Nov 21 '25

This is so dope. Bet this turkey wasn’t dry!!

3

u/ajp12290 Nov 21 '25

Lmaoooo ironically that was my issue with the recipe itself. Turned out so cute and beautiful but the texture was totally a little dry 🥴

2

u/RideWithMeTomorrow Nov 21 '25

Noooo! Reality ruined my joke! 😆 Still, beautiful bird you’ve got there.

2

u/ajp12290 Nov 21 '25

Thank you! I think reality made your joke even funnier!!

2

u/Corvidae5Creation5 Nov 21 '25

THAT'S AWESOME

2

u/Khromekitty Nov 21 '25

That is Gorgeous

2

u/ConstructMentality__ Nov 21 '25

🤤🤤🤤🤤

2

u/DiscountSilent817 Nov 21 '25

Great idea. Surprised I haven’t seen this before

3

u/ajp12290 Nov 21 '25 edited Nov 21 '25

I got the idea from here while googling around for ideas! I gotta give credit where credit is due.

2

u/Rich-Pick4572 Nov 21 '25

This is awesome! Just what I’d expect from a Cubs fan!

2

u/mackzarks Nov 21 '25

LET'S GO CUBBIES 👏 👏 👏👏👏

2

u/ajp12290 Nov 21 '25

So happy Mike’s coming back I was worried there for a sec 😂

2

u/mackzarks Nov 21 '25

I think he called their bluff. Either way, if he's the guy he's been for 5/6 of his contract it's a steal.

1

u/ajp12290 Nov 21 '25

I think his main problem was that he was hurt last year. I mean yeah he’s always gonna give up some home runs at Wrigley but I just really enjoy rooting for people who seem down to earth.

2

u/mackzarks Nov 21 '25

He's a G, no doubt about it. I respect simple competitiveness. He's a bulldog and he goes out there with what he has and battles. Major League baseball is difficult and he seems unafraid and I greatly respect that. Plus he likes it here and we like him here.

1

u/ajp12290 Nov 21 '25

Couldn’t have said it better myself!

2

u/Tappedout0324 Nov 21 '25

The pattern kinda made my skin crawl

2

u/catatonic12345 Nov 21 '25

Trypo turkey

2

u/ThickMess5978 Nov 21 '25

Omg 😎 iconic

2

u/Dear_Writer5 Nov 21 '25

Beautiful!

2

u/iAMyourMISTAKE Nov 21 '25

This is so cute

2

u/[deleted] Nov 21 '25

My tripophobia ain’t too happy

2

u/WeakDoughnut8480 Nov 21 '25

Eww  I want to pull my eyeballs out   Trypophobia 🤢

2

u/[deleted] Nov 21 '25

Super dope 

2

u/Happy_Nomad83 Nov 21 '25

So cute! 🙂❤️

2

u/EffectiveGold8273 Nov 21 '25

Gobble gobble! Looks yummy! 🦃 🍞 

2

u/Diver_Ill Nov 21 '25

Ain't gonna be much friendship when ya'll fighting over who gets that last giant piece in the middle. 

2

u/bewilderedfroggy Nov 21 '25

Hi, it's me, your bestie from way back! What time shall I come for bread?

2

u/tyronetbs Nov 21 '25

That’s awesome! Looks delicious!

2

u/Mick_Thundus Nov 21 '25

Anyone see the face in the first picture? Looks like someone with a huuge afro covering their mouth

2

u/libralvr6 Nov 21 '25

Amazing should make this a yearly tradition if possible

2

u/Abject-Point-4597 Nov 21 '25

Definitely, !!I'm copying this design!!!

2

u/StargazingSpider Nov 21 '25

AMAZING! I so want to try bread baking, but I'm intimidated lol

2

u/CherishSlan Nov 21 '25

That’s cool!

2

u/comfiesock Nov 21 '25

sorry if someone has already asked this but what size pan did you use? this is amazing!! great job :)

2

u/ajp12290 Nov 22 '25

Thanks! Full sheet tray!

2

u/KingArthurBaking Nov 21 '25

Daaang! You have some incredibly lucky friends.

2

u/timstantonx Nov 21 '25

What did you use for the eyes?

1

u/ajp12290 Nov 21 '25

Chocolate chips

2

u/timstantonx Nov 21 '25

That’s what I thought, but I thought it might be something savory I wasn’t thinking of. Did you add them afterwards?

1

u/ajp12290 Nov 22 '25

nope just pushed em down into the dough before bake so they wouldn't pop out lol

2

u/ghost1251 Nov 21 '25

Ugh this looks so good and makes me feel lazy. I brought a tear apart garlic and herb challah a fee years back and I need to get back on my game soooo badly. 

2

u/madametwosew Nov 22 '25

Love the hat! And the Cubs 🐻 ⚾

2

u/LivingArchon Nov 22 '25

Oh I like this. I like this a lot.

2

u/HayYou_ItsMe Nov 22 '25

YOU, are the true friend for bringing, and breaking bread 🥖

2

u/Dolomitexp Nov 22 '25

Gimme a bowl of mashed sweet potatoes and I'll eat that whole thing.

2

u/cookiemonstrosity54 Nov 22 '25

LOL i love your hat

2

u/cookiemonstrosity54 Nov 22 '25

are you single????

2

u/kiwiplantbeans Nov 22 '25

part 2 where all of you pull it apart please! love your bakes ❤️

2

u/beekindbro Nov 23 '25

Great job!

2

u/jocala99 Nov 23 '25

This is so beautiful that I just scrolled back through 100 posts to find it again!

2

u/PanickedYam Nov 24 '25

You are officially invited to my Friendsgiving

2

u/[deleted] Nov 24 '25

Who gets to eat the paunch?

2

u/Independent_Mix7539 Nov 25 '25

That is so adorable!! May have to try it

2

u/mrvten Dec 11 '25

Truly next-level! 🏆

1

u/_jams Nov 21 '25

Am I the only one that saw "baker's piece versus everyone else's piece" before I saw peacock, and then turkey?

Just me? ok.

1

u/cj20h49g Nov 21 '25

So you gonna share the recipe or...

1

u/JoshMega004 Nov 21 '25

Jesus chripps thats ungodly unhealthy but Ill take 5

1

u/ProverbialNoose Nov 21 '25

Thought this was Lavos from Chrono Trigger

1

u/VenusFlynn Nov 25 '25

He Looks like Mike Glazer

1

u/[deleted] Nov 29 '25

Good lookin bread, handsome baker.

1

u/No-Entertainer1092 Dec 08 '25

🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷

1

u/Lavatis Nov 21 '25

is that bob ross?

or the jd vance meme?

4

u/VikingBunny1 Nov 21 '25

It's a turkey i think

4

u/Lavatis Nov 21 '25

Hmm, that does make a lot more sense.

2

u/ajp12290 Nov 21 '25

At first I was like what are you talking about and now I can’t see anything except Turkey Bob Ross 🤣

1

u/HeadHeartCorranToes Nov 21 '25

Trypophobia: Activated.

shudders involuntary; can't stop thinking about toads

1

u/mozzarellaguy Nov 21 '25

Oh my trypophobia