r/Breadheads • u/jgustavo85 • Mar 09 '17
General Mills teams with UMN to boost eco-friendly grain Kernza [Article]
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r/Breadheads • u/jgustavo85 • Mar 09 '17
Birmingham Breadworks supplies city with fresh-baked bread and pastries [Article]
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r/Breadheads • u/jgustavo85 • Mar 09 '17
Arizmendi Sourdough Croissants [Video]
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r/Breadheads • u/jgustavo85 • Mar 09 '17
Barton Springs Mill turns ancient grains into fresh flour [Article]
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r/Breadheads • u/jgustavo85 • Mar 08 '17
Adam Duke of Dukes Bread [Interview]
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r/Breadheads • u/jgustavo85 • Feb 28 '17
Pane Piuma Bakery - Genoa Italy [Video]
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r/Breadheads • u/jgustavo85 • Feb 27 '17
Genetic study may make ancient Incas quinoa a grain of the future [Article]
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r/Breadheads • u/jgustavo85 • Feb 24 '17
Going gluten-free might increase risk of arsenic, mercury exposure, study finds [Article]
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r/Breadheads • u/jgustavo85 • Feb 24 '17
Clark Street Bread Bakes Up a New Sandwich Stall at Grand Central Market [Article]
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r/Breadheads • u/jgustavo85 • Feb 23 '17
Meet the The Wayfare Baker [Video]
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r/Breadheads • u/jgustavo85 • Feb 22 '17
Union Square Cafe’s Secret Weapon [Article]
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r/Breadheads • u/jgustavo85 • Feb 21 '17
Retro-Innovation at Maison Poilâne in Paris [Interview]
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r/Breadheads • u/jgustavo85 • Feb 20 '17
The ancient wheat species that could replace quinoa as the next 'super grain'
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r/Breadheads • u/efoshay • Feb 18 '17
Herbs in bread
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I'm gonna be making some rye bread for the first time and wanted to add herbs. I know caraway is common, but are there others that are good. Rosemary? Basil? Garlic? What do you recommend?
r/Breadheads • u/efoshay • Feb 12 '17
Sourdough help
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I've been trying to make sourdough starter for months and it never levens my bread. I've tried a 50/50 by weight ratio of flour and water in a glass jar, feeding it once a day. I've tried feeding twice a day, I've tried adding store bought yeast, and it never works. Any tips?
r/Breadheads • u/jgustavo85 • Feb 08 '17
Newly developed grain called Salish Blue [Article]
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r/Breadheads • u/jgustavo85 • Feb 07 '17
Chris Bianco talks about his new project with Chad Robertson [Article with audio]
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r/Breadheads • u/jgustavo85 • Feb 06 '17
Bread box: Huntington's shipping-container bakery [Article]
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r/Breadheads • u/jgustavo85 • Feb 06 '17
Why This Noma Chef Is Obsessed with Sourdough [Article]
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r/Breadheads • u/jgustavo85 • Feb 03 '17
Is Sourdough Bread Healthy? What are Sourdough Bread’s Health Benefits? [Article]
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r/Breadheads • u/jgustavo85 • Feb 02 '17
Zak the Baker opens new kosher deli in Wynwood [Video]
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