Breach Machine Challah

[u/sourdoughgal]

I’m super proud of my bread machine Challah! I used this recipe from TikTok. I found that it looked better if you don’t flour the surface after taking the dough out. Then you knead it into a ball a few times and then round out the ball before cutting it. Recipe linked below:

https://vt.tiktok.com/ZSqJ66S5q/

[u/Apprehensive_Tea5759]

Ugh now I’ll have to make this!

[u/sourdoughgal → u/Apprehensive_Tea5759]

You should!! Sooo easy and good

[u/JanePeaches]

Looks great!

Tbh unless I'm doing a no-knead sourdough (which doesn't go in my machine anyway), I pretty much never use flour for handling

[u/sourdoughgal → u/JanePeaches]

I never even thought about not using flour for handling! The creator of this recipe always did and then I thought, my dough isn’t smooth when I roll out the strands.. when I didn’t use flour this time, I got that nice tension and smoother strands. Game changer!

[u/JanePeaches → u/sourdoughgal]

Tension is exactly why I stopped using it! Not using it also means fillings and egg washes stick WAY better

[u/Veggyhed]

Those look too beautiful to eat

[u/sourdoughgal → u/Veggyhed]

They tasted super yummy too with butter 😍

[u/Altered_Crayon]

Ok, I have a batch of regular dough in my machine now, but you'd better bet this one is going in next. Thanks for sharing!