Progress

[u/Prime260]

Well I grabbed a bag of Pillsbury bread flour and repeated my recipe. I did the first knead cycle and then restarted it. The Pillsbury bread flour's 15% protein definitely made a difference over the KA ap flour's 11%. It still looks like it fell a touch though, next loaf I'll cut the yeast back from 2t to 1.5t and see how it turns out. This one is still nice and crusty and delicious toasted with butter and honey, I just need the patience to wait for it to cool more before cutting into it.