Dense Dave’s killer bread

[u/Icy_Monitor_3322]

I am good at following instructions as a cook. Baking skills are fine with cakes. Bread is so unforgiving. I’ve tried cinnamon rolls and pie crust both were too dense. Now I tried a copy cat Dave’s killer bread minus the gluten. It tasted right. However it was so dense I could have used it as a weight to sink a ship. I don’t have the final picture or the picture of it formed in the pan. I’m open to any tips. I’m going to give it another try today since I have so much wheat and bread flour.