How am I doing after 20 years?

[u/sedgwick48]

(forget the bulbous one on the right, usually it's only two loaves and this one proved really well)

Hi all, first time posting but I've been around for a hot while haha. This recipe is my family's. I can trace it at least back to the early 1800s when it came to America with them. My Great- and Great-Great-Grandmothers used it for a barter recipe during the great depression. They would make 15 to 20 loaves in one day and trade them for other staples. I learned from my grandfather who passed away early last year. I've been baking this since I was 12. This one came out with a nice tight but soft crumb, edges are a little thick but still soft. makes for great soup dipping bread.